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下個月就是中秋節，你準備要烤肉了嗎？本週的《英語咖啡館》John 老師和 Klim 老師要帶大家環遊世界，一起探索世界各國令人驚奇的獨特烤肉文化！
從巴西的 churrasco 到南非的 braai，從祕魯神秘的地下土窯烤肉到韓國使用水果醃肉的技巧，每個國家的烤肉方式都讓人大開眼界。另外 Klim 老師也分享了經典台式烤肉醬的常見配方，有興趣的通勤家族不妨在今年中秋烤肉試試看我們的傳統好滋味。
The Mid-Autumn Festival is next month—are you getting ready for barbecuing? This week on English Cafe, Klim and I take everyone on a world tour to explore the amazing and unique barbecue cultures from around the globe!
From Brazilian churrasco to South African braai, from Peru's mysterious underground earth oven barbecuing to Korea's fruit-marinating techniques, each country's barbecuing methods are truly eye-opening. Additionally, Klim shares the classic Taiwanese barbecue sauce recipe. Interested members of the commuter family might want to try our traditional flavors at this year's Mid-Autumn Festival barbecue.