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你上一次去熱炒店是什麼時候？那個紅色塑膠椅、歡鬧的氣氛、還有空氣中飄著的九層塔和蒜香⋯⋯光是想像就讓人肚子餓了！本週的《英語咖啡館》John 老師和 Klim 老師要帶大家聊聊這個超有台灣味的飲食文化。
從怎麼辨認一間正宗熱炒店開始，到酒促小姐文化，再到兩位老師各自的必點菜單，當然，也少不了那些讓人又愛又怕的「挑戰級」料理：龍珠、九轉肥腸、蒸臭豆腐⋯⋯你敢吃這些菜嗎？
When was the last time you went to a re chao (Taiwanese stir-fry) restaurant? Those red plastic chairs, the lively atmosphere, and the smell of Thai basil and garlic wafting through the air... just imagining it makes you hungry! This week on English Cafe, John and Klim take everyone to discuss this quintessentially Taiwanese late night dining culture.
Starting with how to identify an authentic re chao restaurant, to the beer promotion girl culture, to each teacher's must-order menu items, and of course, those "challenge-level" dishes that people both love and fear: dragon balls, braised intestine, steamed stinky tofu... Would you dare to eat these dishes?