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你知道嗎？台灣是個美食之國，但有些食物吃下肚之前，得先看看你的職業、看看你是不是正要考試，甚至......看看你家裡是不是有船員?!

本週的《英語咖啡館》John 老師和 Klim 老師要介紹一些台灣常見的飲食禁忌，看乖乖如何打進TSMC的一級供應鏈，聊聊那些可能會「招來厄運」的日常美食。

Did you know? Taiwan is a food paradise, but before eating certain foods, you need to check your profession, see if you're about to take an exam, and even... check if there's a sailor in your family!?

This week on English Cafe, John and Klim introduce some common Taiwanese dining taboos, discussing how Crispy Boy snacks made it into TSMC's first-tier supply chain, and chatting about everyday foods that might "bring bad luck."