台北嘿掰講 Ep19 - 日本端出菜泥美食

每週更新的播客，來聽聽Gavin跟John這禮拜聊日本對老齡化社會在菜單上的改變

#Taipeibanter＃台北嘿掰講

1. Puree - blended food 攪成泥的食物, 菜泥

2. Impediment - stop/delay from happening 障礙, 阻止

3. Turquoise/Cyan - greenish blue color 綠松石/青綠色

4. Foretaste - sign for what is about to come 預示

5. Gelatinous - like jelly 凝膠狀

Taipei Banter, where John and Gavin talk about the interesting things around the world.

跟讀文章: http://www.15mins.today/blog/498-as-japan-ages-menus-adapt-to-finding-the-gourmet-in-purees?categoryId=11281

更多台北嘿掰講, please visit http://www.15mins.today/taipei-banter-podcast