回顧星期天LBS - 紐西蘭時事趣聞 All about New Zealand

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Hi there!歡迎收聽Look Back Sunday回顧星期天,在這個節目John老師會彙整過去不同國家與主題的熱門跟讀文章,讓你可以在十五分鐘內吸收最精華的世界時事趣聞!我們這週聽聽紐西蘭相關的文章,Let's get started!

Topic: About New Zealand- Mittens the cat could become New Zealander of the Year

Mittens, a famous feline from Wellington, is in the running to be voted New Zealander of the Year, going up against Prime Minister Jacinda Ardern and Director-General of Health Dr. Ashley Bloomfield.


The feline joins a host of nominees for the annual Kiwibank award, including figures from sectors such as politics, media, health, music and design.


Other nominees for New Zealander of the Year include microbiologist Siouxsie Wiles and lawmaker

Chloe Swarbrick.


The Wellington Museum has also dedicated a mini exhibition to Mittens and his adventures, named "Floofy and Famous." And in May the mayor of Wellington, Andy Foster, gave Mittens the key to the city, an honor previously granted to "The Lord of the Rings" director Peter Jackson.


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Topic: New Zealand votes to legalize euthanasia for terminally ill patients/紐西蘭表決通過絕症病患安樂死合法化

New Zealanders have voted in favor of legalizing euthanasia for people with a terminal illness - clearing the way for the controversial proposition to become law in 2021.


More than 65% of voters backed the proposed law, according to preliminary results of a referendum announced by the country’s electoral commission Friday.


Lawmakers voted 69-51 to approve the End of Life Choice Act 2019 last year before sending the issue to a referendum.


More than 2.4 million people took part in the poll, which was conducted alongside New Zealand’s general election on October 17.


Source article: https://features.ltn.com.tw/english/article/paper/1422581; https://features.ltn.com.tw/english/article/paper/1396855

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Topic: Sheep Farmers in New Zealand Adapt to Changing Tastes

ST. ANDREWS, New Zealand — About three decades ago, when Andrew Fraser began raising sheep, wool was among the star exports of this nation. Its other sheep products — lamb and mutton — were supporting actors.


Today, the situation is reversed. New Zealand’s sheep meat exports are up, while wool faces intensifying competition from synthetic fibers. Although sheep farming is still enmeshed in the fabric of New Zealand’s cultural identity, it is another economic activity that this nation is retooling for a globalized world.


“Wool has traditionally been — and still is — a very good product,” Mr. Fraser said. “The trouble is that now, a similar product can be manufactured out of used Coke bottles and all sorts of stuff.


From 1982 to 2011, New Zealand’s sheep population declined to 31.1 million from 70.2 million, according to government data, as many sheep pastures were converted to dairy farms or other uses. The roughly 17,000 sheep farmers who remain still earn money from selling the fleece of their animals. But on many sheep farms, meat has replaced wool as the primary profit maker.


Since 1990, the value of New Zealand’s annual exports of raw wool and manufactured wool products has declined to about $700 million from $1.2 billion, according to government data. By contrast, lamb and mutton exports have increased almost threefold to $2.3 billion. And dairy exports, worth $1.9 billion in 1992, have soared to $14.1 billion.


New Zealand, with 4.4 million people, is the world’s third-largest wool producer behind Australia and China, according to Beef and Lamb New Zealand, a farmer- owned industry group. It supplies 45 percent of all carpet wool globally, the Australia and New Zealand Banking Group said in a report last year.


Yet more than 90 percent of New Zealand’s wool is exported in raw form, rather than in finished products like carpets or upholstery, leaving it vulnerable to swings in commodity markets.


Farmers said the wool industry would benefit from having a unified voice to promote New Zealand wool abroad as a highend fiber that, in their view, beats synthetic alternatives in several categories, including overall quality and environmental sustainability. Having a single voice could help the industry reach beyond China, its primary export market by far, into relatively untapped markets like the United States.


But New Zealand’s wool industry is viewed as highly fragmented. There were 35 wool exporters operating across the country last year, “a huge level of decentralization” given the industry’s relatively modest export earnings, the Banking Group reported.


“Everyone’s sort of undercutting each other,” said Ross Andrews, a South Island farmer who earns around $3 a kilogram for his carpet-grade wool.


Wool growers long assumed that their industry would somehow look after itself, but there is now a clear need to promote wool over synthetic fibers, said Sandra Faulkner, an industry advocate. According to an industry group, Beef and Lamb New Zealand, wool accounts for 1.3 percent of global fiber production and synthetics 61.4 percent.

行銷紐西蘭羊毛的桑德拉.福克納說,羊農一直以為羊毛業終究會挺過難關,不過現在真的有必要宣傳羊毛比人造纖維好。紐西蘭牛羊肉協會資料顯示,羊毛只占全球纖維產量1.3%,人造纖維卻占61.4% 。

“It’s about identifying ourselves in the luxury marketplace, which is where we’ve always belonged,” Ms. Faulkner said.


Peter Lyon, the supervisor of a South Island shearing team, said farmers’ views on how the wool industry should evolve typically depend on factors like whether they have reliable export contractors, the quality of wool they produce and their level of debt.


In the mid-20th century, wool growers were often “asset-rich and cash-poor,” Mr. Lyon said . “But you can’t afford to be cashpoor today or you’ll get thrown out. ”


Source article: https://paper.udn.com/udnpaper/POH0067/268494/web/

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Topic: Got Hangover ? New Zealand’s ’morning maids’ help clean up post-party mess 宿醉纏身?紐西蘭「晨光女僕」幫你收拾派對殘局

A New Zealand maid service cleaning up the homes of hung-over party-hosts has been inundated with requests for their services, from home and abroad.


Flatmates Rebecca and Catherine launched their cleaning service in Auckland. The service picks up the pieces from parties – cleaning up revellers’ debris (including vomit at NZ$10), cooking or buying breakfast for hung-over hosts – even doing coffee and painkiller runs.


Since launching on Facebook in early May, Rebecca and Catherine have been receiving requests from around the country, as well as calls from people in the US and Canada interested in franchising the startup.


Rebecca and Catherine are both in full-time employment, and squeeze their business into their nights and weekends.


"When people answer the door they are usually really apologetic about the state of their house. But we’ve both been in our 20s and partied so it’s nothing we haven’t seen before," laughs Catherine.


Source article: http://iservice.ltn.com.tw/Service/english/english.php?engno=1048326&day=2016-11-03




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