想要這集的VIP學習筆記 (內含主題討論逐字稿、常用慣用語片語及同義字、聽力小測驗)？更多的加值內容成為VIP會員：https://open.firstory.me/join/15minstoday
一月壽星們照過來～本週的《英語咖啡館》John 老師和 Klim 老師要來聊聊世界各國生日吃什麼！你知道嗎？台灣人吃長壽麵、韓國人喝海帶湯，不同國家的生日餐桌上藏著什麼樣的文化意義呢？
台灣除了麵線、壽桃外，還有一個七、八年級生小時候超級紅的生日食物，你猜到是什麼了嗎？當年只要帶了這個到班上，走路都有風喔！
Calling all January birthday boys and girls! This week on English Cafe, John and Klim discuss what people eat for birthdays around the world! Did you know? Taiwanese people eat longevity noodles, Koreans drink seaweed soup—what cultural significance is hidden in different countries' birthday meals?
Besides noodles and longevity peach buns, Taiwan has another birthday food that was super popular among millennials and Gen Z when they were kids. Can you guess what it is? Back in the day, if you brought this to class, you'd walk with swagger!