每日跟讀#668: US exports to lobster-loving China go off cliff amid tariffs
U.S. lobster exports to China have fallen off a cliff this year as new retaliatory tariffs shift the seafood business farther north.
China, a huge and growing customer for lobster, placed heavy tariffs on U.S. lobsters — and many other food products — in July 2018 amid rising trade hostilities between the Chinese and the Trump administration.
Meanwhile, business is booming in Canada, where cargo planes are coming to Halifax, Nova Scotia, and Moncton, New Brunswick, to handle a growing bump in exports. Canadian fishermen catch the same species of lobster as American lobstermen, who are based mostly in Maine.
緬因州的部分公司由於出口驟減，必須裁員。像是龍蝦公司The Lobster Co., of Arundel的老闆Stephanie Nadeau已將半數員工裁撤。
The loss of business has brought layoffs to some Maine businesses, such as The Lobster Co., of Arundel, where owner Stephanie Nadeau has laid off half the 14 people she once had working in wholesale.
“They picked winners, and they picked losers, and they picked me a loser,” Nadeau said. “There is no market that’s going to replace China.”
America has exported less than 2.2 million pounds (1 million kilograms) of lobster to China this year through June, according to data from the U.S. federal government. The country exported nearly 12 million pounds during that same period last year. In Canada, exports to China through June were already approaching 33 million pounds, which is nearly as much as all of 2018.
The value of Canada’s exports was nearing $200 million in U.S. dollars through June and was almost sure to outstrip last year’s total of more than $223 million. America’s exports through June were valued at less than $19 million, more than $70 million behind where they were through June 2018.
Lobster prices paid by American consumers have remained fairly steady during the trade dispute, and there remain many buyers for U.S. lobster. But the loss of China as an overseas market is happening at the end of a decade in which the U.S. seafood industry has experienced exponential growth in lobster exports to the country. The U.S. exported about 800,000 pounds of lobster to China in 2010 and more than 20 times that last year.
緬因州龍蝦市場協會（Maine Lobster Marketing Collaborative）的總監Marianne LaCroix表示，美國龍蝦產業正在尋找新市場以彌補失去中國市場的損失。為了推廣美國龍蝦，LaCroix表示緬因州的龍蝦農Brian Rapp會出席香港的商展並參加九月前往杜拜的貿易訪問團。
The American lobster industry is looking to open up new domestic and international markets to make up for the loss of China, said Marianne LaCroix, who directs the Maine Lobster Marketing Collaborative. Maine lobsterman Brian Rapp will attend a trade show in Hong Kong and a trade mission to Dubai in September to promote U.S. lobster, she said.
“China is so large that you have to look at a number of new markets to replace that business,” LaCroix said.
加拿大龍蝦理事會（Lobster Council of Canada）執行長Geoff Irvine表示，加拿大的龍蝦市場變大對產業當然有助益，但也為龍蝦業的未來帶來了不確定。
In Canada, the boost to business has helped the industry but also led to uncertainty about its future, said Geoff Irvine, executive director of the Lobster Council of Canada.
The American and Canadian lobster industries overlap, with some businesses operating on both sides of the border, and it’s more beneficial to the lobster industry at large for trade to go on unimpeded, he said.
“Whenever there’s any kind of uncertainty, it makes people worry,” Irvine said. “Everybody would like to see the entire lobster industry open and free.”
Source article: https://chinapost.nownews.com/20190827-712986