每日英語跟讀 Ep.K563: New Mexico Boosts Chili Production: Over 53,000 Tons Produced During Last Season
New Mexico, famous for its chili peppers, produced over 53,000 tons of the crop during the last growing season, a higher amount than the previous year. The US Department of Agriculture and the New Mexico Department of Agriculture released these numbers as Governor Lujan Grisham signed legislation establishing the sweet smell of green chili roasting in the fall as the state’s official aroma.
New Mexico is well-known for its love of chili peppers, which are a staple in the state. Chili is one of the official state vegetables, it's on license plates, and it forms the basis of the state's official question: "Red or Green?" In 2014, the state even adopted its own trademark and certification program to protect the reputation and integrity of its signature crop.
According to the latest figures, more than 90% of the chili produced in 2022 was of the green variety. The value of the crop was estimated at more than $46 million, about $1 million more than in 2021. While production was up, the land used for planting was actually less than in 2021. That's because farmers are seeing higher yields from their crops due to irrigation and cultivation improvements.
Travis Day, executive director of the New Mexico Chili Association, said that the latest figures are exciting news for the industry, which has faced its share of market and labor challenges in recent years. Day also pointed out that more farmers outside southern New Mexico's chili-growing belt are having success with peppers. About three-fifths of last year's production came from counties other than Sierra, Doña Ana, and Luna counties.
新墨西哥辣椒協會執行董事Travis Day表示，最新數據對這個行業來說是令人興奮的消息，該行業近年來面臨市場和勞動力的挑戰。Day還指出，更多來自南新墨西哥辣椒種植帶之外的農民在辣椒種植方面取得成功。去年生產量的五分之三來自Sierra，Doña Ana和Luna以外的縣市。
Farmers are expecting a strong season this year, as long as the weather cooperates. Forecasts calling for more moisture could help increase the availability of irrigation supplies, but Day warned that standing water in fields increases the potential for wilt and root rot diseases that could affect the harvest in late July and early August.
In conclusion, New Mexico is proud of its chili production, and the latest figures show that the state's love affair with chili peppers continues. Despite the challenges of recent years, the industry is seeing positive growth, and farmers are expecting a strong season this year. With more farmers outside the state's traditional growing belt having success with peppers, the future looks bright for New Mexico's signature crop.
總之，新墨西哥州為其辣椒產量感到自豪，最新的數據顯示，該州對辣椒的熱愛依舊。儘管近年來面臨著種種挑戰，仍可看到該行業的正成長，農民們預計今年的農作季節會有豐收。由於更多在傳統種植區域外的州內農民也成功種植辣椒，因此新墨西哥州的招牌作物未來看好。Reference article: https://apnews.com/article/new-mexico-chile-pepper-crop-9d23a96b061dee2a880661b376ad735a