Summary:
In the business districts of Taipei, you can always see a red and yellow sign that attracts the attention and foot traffic of the working class. Bafang has been a lunch and dinner staple for many Taiwanese people. Their signature potstickers and dumplings are now available across the globe. In this episode, Angel and I discuss our favorite lunch spot and what we eat and don't eat. What is your favorite dish from Bafang? Comment down below!
Vocabulary:
1. Go-to adj. 必須去/必須找
Bafang is my go-to restaurant for an affordable meal. 八方是我必吃的實惠餐廳。
2. Pair v. 搭配(食物)
At first I couldn't understand why dumplings are paired with soymilk, but I later began to enjoy it. 一開始我不能理解為何豆漿是配水餃，不過我後來就開始享受這個的搭配了。
3. Potsticker n. 煎餃
Angel does not like the residual smell of leek potstickers in one's breath. Angel不喜歡韭菜鍋貼殘留的口氣。
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